Smoky Bacon and Tomato Soup

Good Pair Days -
  • 2 cloves of garlic, chopped
  • 1 tsp olive oil
  • 1⁄2 onion, chopped
  • 4 slices of smoky bacon, chopped
  • 1⁄2 pint chicken stock
  • 2 tomatoes, chopped
  • 2 tbsp tomato puree
  • Heat up the oil in a pan, and gently cook the onion and garlic for a few minutes to soften. Add the bacon, and cook for a few minutes more.
  • Pour in the stock, add the tomatoes and the tomato puree. Cook for 5 minutes to combine, then blitz with a hand blender until smooth. Season with black pepper, and serve with crusty bread.
30 mins
1 serving
This recipe pairs perfectly with the Tellurian 'Redline' Shiraz 2018 from Heathcote, Australia.