Smoky Sweet Potato and Capsicum Soup

Charmaine Lu -
  • 1 sweet potato, roughly diced
  • 1 red capsicum, cut into chunks
  • 1 red onion, cut into chunks
  • 3 whole garlic cloves
  • 1 tsp smoked paprika
  • 2 tbsp olive oil
  • 200ml coconut milk
  • 200ml chicken stock
  • ½ tbsp sriracha or similar
  • 1 tsp maple syrup
  • Preheat the oven to 190C. Pop the potato, capsicum, garlic and onion on a tray, sprinkle with paprika and seasoning, and drizzle with the oil. Toss well, then roast for 30 mins. Tip into a blender with the coconut milk, stock, syrup and sriracha, then whizz until nicely smooth. Check the seasoning, and serve with toasted sourdough.
30 mins
2 serving