Spaghetti with Olive Ragu
- 150g spaghetti, cooked
- 1 tbsp olive oil
- 1⁄2 onion, finely chopped
- 1 garlic clove, finely chopped
- 2 roasted bell peppers from a jar, chopped
- 100g kalamata olives, pitted and chopped
- 1 tbsp tomato ketchup
- Dash of hot sauce
- Heat the oil in a small saucepan, and gently cook the onion to soften. Add the garlic, and cook for a minute more, then toss in the bell peppers, olives, ketchup, and hot sauce. Cook for five minutes, and then stir through the spaghetti and serve. Easy peasy!
30 mins
1 serving