Spaghetti with Salsa Crudo
- 250g spaghetti, cooked al dente
- 1 onion, finely chopped
- 50g butter
- 3 tbsp olive oil
- 6 cherry tomatoes, chopped
- Handful of fresh parsley, chopped
- Salt and pepper
- Gently saute the onion in the butter until translucent and softened. Add the tomatoes and olive oil, and cook for a little longer, then mix in a little of the pasta water to create a sauce. Add the parsley, season well, and stir in the spaghetti. Simple, and utterly perfect!
30 mins
1 serving