Spicy Peanut Noodles

Charmaine Lu -
  • Oil for frying
  • 2 tsp crushed Sichuan peppercorns
  • 1 chopped red chilli
  • 2 crushed garlic cloves
  • Thumb-sized piece of ginger, grated
  • 3 tbsp soy sauce
  • 150ml veg stock
  • 3 tbsp smooth peanut butter
  • 300g cooked noodles
  • Small bunch of spring onions, chopped
  • 200g broccoli florets, blanched
  • 200g edamame beans, blanched
  • Heat 2 tbsp of oil in a wok and add the peppercorns for a minute or two. Stir in the garlic, ginger and chilli, and fry for another minute.
  • Add the peanut butter, soy sauce and stock, simmer for 3 mins, then add the noodles and vegetables. Toss until piping hot, then serve with a sprinkling of more spring onions and chilli.
10 mins
2 serving