Spicy Salmon with Teriyaki Noodles

Charmaine Lu -

  • 2 x 125g salmon fillets (skin on)
  • 1 small red chilli, deseeded and chopped
  • 1 tbsp each mirin and soy sauce
  • ½ thumb-sized piece of ginger, grated
  • Small handful of chopped coriander
  • 150g mangetout
  • 2 tbsp teriyaki sauce or similar
  • 300g wok-ready noodles
  • Preheat the oven to 190C. Line a baking tray with paper and place the salmon, skin-side down, on the tray and spoon over a mixture of the soy, mirin, chilli, ginger and coriander. Roast in the oven for 10 mins or until cooked to your liking.
  • Meanwhile, cook the mangetout in a wok with 1 tbsp of water until tender but still with a slight bite. Stir in the sauce and noodles to heat through, then serve in bowls with the salmon fillet on top - easy!
10 mins
2 serving