Spinach with Raisins, Chickpeas, and Pine Nuts
- 2 tbsp olive oil
- 1 large shallot, sliced
- 2 crushed garlic cloves
- ½ tsp each ground cumin and smoked paprika
- 400g tin of chickpeas, drained
- 4 tbsp raisins
- 200g spinach leaves
- 2 tbsp toasted pine nuts
- Heat up the olive oil in a large pan, and add the shallot and garlic to cook until softened. Add the chickpeas, raisins, and spices, stir well and cook for about 3 mins.
- Tip in the spinach leaves and cook until wilted. Stir in the pine nuts, season well, and serve with a good drizzle of olive oil.
10 mins
4 as a side