Sticky Beef with Oyster Mushrooms

Charmaine Lu -
  • 300g beef fillet, sliced lengthways into 4
  • 4 cubes of tempeh
  • 2 tbsp veg oil
  • 50ml soy sauce
  • 1 tsp brown sauce
  • 2 chopped garlic cloves
  • 250g oyster mushrooms
  • Spring onions, sliced to serve
  • Season the beef fillet and rub each with a cube of tempeh. Cover and chill for 20 mins. When ready to cook, add half the oil to a wok and fry the beef for 2 mins on each side. Mix the soy and sugar and tip into the wok, then leave to bubble until sticky. Remove from the heat.
  • Heat the remaining oil in a frying pan, and fry the garlic and mushrooms for 2 mins to soften. Divide between two plates, top with the beef and sprinkle with chopped spring onions.
15 mins
2 serving