Sticky Garlic Squid for Sharing

Charmaine Lu -
  • 4 tbsp olive oil
  • 60g capers
  • 1 tsp paprika
  • 4 chopped garlic cloves
  • 1 chopped red chilli
  • 750g squid, sliced into 0.5cm rings
  • 2 lemons, 1 juiced, one sliced
  • 10g chopped parsley
  • Heat 2 tsp of oil in a frying pan and fry the capers for 1 min. Remove and transfer to a serving bowl with ½ tsp of paprika, and toss together. Wipe out the pan and heat 2 tbsp of oil. Stir-fry the garlic and chilli for 20 seconds, then add half the squid rings in an even layer. Cook for 1 minute, then stir fry for 3 mins until cooked through.
  • Season well with salt, a squeeze of lemon and half the parsley. Mix together, transfer to a warm serving dish, and repeat with the remaining squid. Scatter with the capers, some more paprika and parsley, and serve with lemon slices.
10 mins
6 serving