Sweet Potato and Pepperoni Hash
- 250g sweet potatoes, cut into 2cm chunks
- 100g sliced spicy pepperoni or similar sausage
- 2 sliced red onions
- 1 sliced celery stalk
- 100g thinly sliced grilled eggplant
- 100g thinly sliced grilled red capsicum
- 1 tsp Italian dried herb mix
- 3 tbsp tomato puree
- 10g chopped parsley
- Boil the sweet potatoes for 10 mins or until tender, then drain thoroughly. Add the pepperoni, red onions and celery to a frying pan and cook for 5 mins to soften. Season and stir in the sweet potatoes, eggplant and capsicum, Italian herbs and cook for 5 mins. .
- Add the tomato puree and a splash or two of water, and stir well to combine. Season to taste, then add the chopped parsley to serve.
25 mins
2 serving