Thai Chicken Skewers

Good Pair Days (Roos Michels) -
  • 4 limes, juice, plus 1 zested
  • 1 bunch of coriander, separate leaves and stalks, chopped
  • 1.5 tsp sugar
  • ¾ tsp Thai fish sauce
  • 2 crushed garlic cloves
  • 1 tbsp veg oil
  • 1 tsp ginger paste
  • 1.5 tsp Thai green curry paste
  • 8 chicken breasts, skin removed
  • Sweet chilli sauce to serve
  • Mix together the lime juice, zest, sugar, fish sauce, garlic, ginger, curry paste, oil, and coriander stalks in a bowl. Slice the breasts into 4 strips, and coat well with the marinade. Stick in the fridge for at least two hours, and meanwhile soak your wooden skewers in water.
  • Thread the chicken breasts onto the skewers, and cook on a barbecue or grill for 5 mins or until cooked through. Serve with a sprinkling of coriander leaves and some sweet chilli sauce - delicious!
10 mins
8 as a starter