Tofu and Avocado Caprese
- 400g pack of tofu, drained, halved and cut into 1cm slices
- 1 lemon, juice and zest
- 2 tbsp olive oil
- 1 tsp dried oregano
- 3 tbsp pine nuts, toasted
- 4 sliced tomatoes
- 2 sliced avocados
- 2 tsp balsamic vinegar
- Handful of basil, torn
- Crusty bread, to serve
- Mix half the olive oil, lemon juice and zest and oregano in a shallow dish. Season, and add the tofu slices. Coat well and leave to marinate for 1 hour, occasionally basting. Heat the remaining oil in a frying pan and fry the tofu for 7 mins, turning once. Arrange on a plate with the tomatoes and avocado, drizzle with olive oil and balsamic vinegar, season, scatter with basil and pine nuts and serve with crusty bread.
10 mins
4 serving