Tofu Satay Skewers

Good Pair Days (Roos Michels) -
  • 3 tbsp smooth peanut butter
  • 1 tsp soy sauce
  • Pinch of dried chilli flakes
  • ½ lime, juice only
  • 200g firm tofu, cut into chunks
  • 1 tbsp oil
  • 1 sliced garlic clove
  • Small piece of ginger, sliced
  • 200g pak choy leaves
  • 1 tbsp peanuts, toasted
  • Mix the soy, chilli, lime juice, and peanut butter with 50ml water, and pour half in a roasting tin before adding the tofu chunks and stirring well to coat. Leave to marinate for about 30 mins, then thread onto skewers and place on a baking tray. Heat the grill, and grill the skewers for 4 mins on each side or until browned and crisp.
  • Meanwhile, heat the oil in a wok and sizzle the garlic and ginger for 1 min, then tip in the pak choy leaves and cook for 3 mins to wilt. Divide the leaves and skewers between plates, and sprinkle with peanuts and the remaining sauce. Delicious!
10 mins
2 serving