Tuna Steak with Harissa Potatoes

Charmaine Lu -

  • 300g baby new potatoes
  • 1 sliced onion
  • Olive oil
  • 2 tbsp harissa paste
  • 300ml chicken or veg stock
  • 12 cherry tomatoes
  • 2 portions of tuna steak
  • Chopped coriander
  • Boil the potatoes in salted water until just tender. Meanwhile, fry the onion in 1 tbsp of olive oil and a pinch of salt for a few mins to soften, then stir in the harissa and stock. Bring to a simmer, halve the cooked potatoes and add to the stew with the tomatoes. Simmer for 12 mins or so, or until the tomatoes start to break down.
  • Rub the tuna steaks with a little oil and seasoning, and griddle for 2-3 mins on each side, or until cooked to your liking. Stir the chopped coriander into the stew, spoon into bowls and top with the fish with a scattering of coriander to finish.
25 mins
2 serving