Turkey and Sage Bolognese

Charmaine Lu -
  • Olive oil
  • 1 chopped carrot
  • 1 diced celery stalk
  • 2 chopped garlic cloves
  • 6 shredded sage leaves
  • 500g turkey mince
  • 800g tin of chopped tomatoes
  • 6 sundried tomatoes, chopped
  • 300g wholewheat spaghetti, cooked to serve
  • Grated parmesan, to serve
  • Add a splash of oil to a pan and cook the onion, celery, carrot and garlic for a few minutes to soften. Add the turkey and sage leaves, and cook for 5-7 mins more, stirring often.
  • Add the tinned tomatoes and sundried tomatoes, along with about half a can of water. Bring to a simmer and cook for 30 mins to thicken the sauce. Toss the cooked spaghetti into the sauce, stir to coat, then serve with plenty of grated parmesan.
50 mins
4 serving