Vegetable Tagine

Good Pair Days (Roos Michels) -
  • 400g shallots, peeled and halved
  • 2 tbsp olive oil
  • 1kg butternut squash, cut into bite-sized chunks
  • 1 tsp cinnamon
  • ½ tsp ginger
  • 450ml veg stock
  • 12 pitted prunes
  • 2 tsp runny honey
  • 2 red capsicums, chopped
  • 3 tbsp coriander, chopped
  • 2 tbsp mint, chopped
  • Couscous and nuts, to serve
  • Fry the shallots in the oil for 5-6 mins to soften, then add the spices and butternut squash, and fry for a minute or two. Add the stock and plenty of seasoning, followed by the honey and prunes. Cover, and simmer for 10 mins. Add the capsicums and cook for 10 mins more, then stir in the coriander and mint. Serve with couscous and mixed nuts.
20 mins
4 serving