Vietnamese Pork Burgers
- 500g pork mince
- 2 tbsp oyster sauce
- 5 spring onions, finely chopped
- Thumb-sized piece of ginger, grated
- 1 tsp chilli flakes
- 1 tbsp sesame oil
- 4 burger buns
- 25g peanuts, chopped
- Sauces and salads, to serve
- In a bowl, mix the pork, oyster sauce, ginger, spring onions, chilli flakes, and some seasoning, then shape into 4 patties with damp hands. Heat the oil in a large frying pan, and cook the patties for 8 mins on each side (alternatively cook them on a barbecue until nicely charred and cooked through). Serve in buns with your favourite salads and sauces, and sprinkled with roasted peanuts.
20 mins
4 serving