White Fish and Pea Fritters

Good Pair Days (Roos Michels) -
  • 400g white fish fillet, e.g cod
  • 1 tsp butter
  • 500g leftover mashed potato
  • 150g peas
  • Handful of chopped mint
  • 1 tbsp mayo
  • 3 tbsp flour
  • 3 tbsp oil
  • Rocket leaves, to serve
  • Cut the fish into chunks and cook in melted butter for about 5 mins, or until it starts to flake. Mash in a bowl with some seasoning and the potato, then stir in the peas, mint, and mayo. Mix everything together, then flour your hands and shape into 8 patties. Dust with flour, and chill in the fridge for 30 mins.
  • Heat the oil in a large frying pan, and fry the cakes for 3-4 mins on each side, until golden and crisp. Drain on kitchen paper, then serve with a fresh rocket salad.
15 mins
4 serving