Wild Mushroom Parcels

Charmaine Lu -
  • 4 tbsp olive oil
  • 3 chopped garlic cloves
  • 1.2kg wild mushrooms, any large mushrooms chopped
  • 3 tbsp chopped parsley
  • 1 small chilli, deseeded and finely chopped
  • 8 20x20cm filo pastry sheets
  • Small bunch of fresh chives
  • Preheat the oven to 220C. Fry the garlic and mushrooms in the oil for 4 mins, then season well and sprinkle with the parsley. Set aside to cool.
  • Brush the sheets of filo pastry on one side with a little olive oil, then place the filo sheets on top of each other to create two layers of pastry. Spoon ¼ of the mushroom mixture into the centres, then gather up the corners to make a parcel. Secure by tying some chives around the top, then brush with olive oil and bake for 10-12 mins or until crisp and golden brown. Serve hot.
30 mins
4 serving