Za’atar Cod with Olive Relish
- 2 tbsp Za’atar spice mix
- 4 tbsp olive oil
- 400g cod loin or fillet (or other firm white fish) cut into
- 4 Salt
- For the Olive Relish
- 24 Kalamata olives, pitted
- 6 preserved lemons, roughly chopped
- 8 pickled chillies, sliced
- 1 small bunch of coriander, chopped
- Olive oil
- Mix the za’atar with olive oil to create a paste, then smear it all over the fish to coat. Season with salt, and then marinade in the fridge for 30 mins. Meanwhile make the relish by mixing the ingredients in a bowl.
- Heat some olive oil in a large frying pan, and fry the fish for 8 mins on one side, and 3 or 4 on the other until golden brown and crusted with the spice paste. Serve with a generous helping of your homemade relish.
20 mins
4 serving