Zucchini and Prawn Linguine
- 2 tbsp olive oil
- 500g grated zucchini
- 1 grated garlic clove
- 1 chopped red chilli
- 180g linguine
- 150g raw peeled king prawns
- 1 lemon, zest and juice
- ½ bunch of chopped parsley
- Fry the zucchini in the oil for 5 mins, then stir through the chilli and garlic. Meanwhile, cook the pasta in boiling salted water until al dente, then drain and reserve a little cooking water.
- Add the prawns to the zucchini, cook for 2 mins or until pink, then toss through the pasta, lemon juice and zest, the parsley, some salt and pepper and a splash of cooking water. Serve immediately.
10 mins
2 serving