Apple, Fennel and Walnut Salad

Charmaine Lu -
  • 50g walnuts
  • 1 fennel bulb, thinly sliced
  • 1 sharp green apple, cored and sliced
  • 1 sweet red apple, cored and sliced
  • 1 tbsp olive oil
  • 1 tbsp white wine vinegar
  • 1 tsp honey
  • 80g shaved parmesan
  • Preheat the oven to 180C. Spread the nuts on a baking tray and cook for 8 mins to lightly toast. Meanwhile, add the fennel and apples to a large bowl.
  • Mix the oil, vinegar and honey in a bowl and season well, then pour over the apple and fennel slices and toss well. Top with the toasted chopped walnuts, add the shavings of cheese and serve immediately.
20 mins
2 serving