Apricot, Chicken and Chickpea Tagine

Already have an account?

Build my box

Apricot, Chicken and Chickpea Tagine

Apricot, Chicken and Chickpea Tagine

Ingredients
Method

Ingredients

Method

1 tbsp olive oil
150g chopped chicken breast
1 chopped onion
2 tsp harissa paste
80g chopped dried apricots
400g tin of chickpeas, drained
400g tin of chopped tomatoes
1 tbsp chopped parsley and coriander
Cooked couscous, to serve

Heat the oil in a casserole dish and fry the onion and chicken pieces for 3 mins to brown. Add the harissa, stir to coat and cook for a minute more.
Add the apricots, tomatoes and chickpeas to the pan, then tip in half a can of water and simmer for about 10 mins or until the chicken is cooked through. Season well, stir in the herbs, then serve with a mound of cooked couscous.

15 mins

2 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box