Apricot, Chicken and Chickpea Tagine
Apricot, Chicken and Chickpea Tagine



  • 1 tbsp olive oil
  • 150g chopped chicken breast
  • 1 chopped onion
  • 2 tsp harissa paste
  • 80g chopped dried apricots
  • 400g tin of chickpeas, drained
  • 400g tin of chopped tomatoes
  • 1 tbsp chopped parsley and coriander
  • Cooked couscous, to serve
  • Heat the oil in a casserole dish and fry the onion and chicken pieces for 3 mins to brown. Add the harissa, stir to coat and cook for a minute more.
  • Add the apricots, tomatoes and chickpeas to the pan, then tip in half a can of water and simmer for about 10 mins or until the chicken is cooked through. Season well, stir in the herbs, then serve with a mound of cooked couscous.
15 mins
2 serving

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