Arroz al Horno

Preheat the oven to 200C. Fry the pork belly in half the oil in a shallow casserole until coloured all over, then remove and set aside. Add the remaining oil to the pan and fry the bacon and black pudding for 5 mins, then remove also. Toss the onion and peppers into the pan, cook for 8 mins to soften, then add the tomato and cook for 5 mins more. Stir in the garlic, paprika, chilli and seasoning, then return all the meat to the pan along with the stock, beans and rosemary.
Bring the mixture to a simmer and stir in the rice, then transfer to the oven and cook - uncovered - for 20 mins without stirring. Check to see if the rice is tender, if not, cook for another 5 mins. Season to taste, drizzle with olive oil and serve from the casserole to share among friends.

1 hr

6 serving

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