Arroz Verde

Heat the oil in a casserole over a medium heat. Add the shallots, fry for 5 mins, then add the garlic and fry for 1 minute more. Stir in the stock, parsley, and salt, and bring to a simmer.
Sprinkle in the rice, stir once, then simmer vigorously for 6 mins. Put the clams and prawns on top, and shake the pan a little so they sink into the rice. Lower the heat and simmer gently for 12-14 minutes. Once the rice is tender and the stock absorbed, serve in bowls with mayo or whatever else you fancy!

45 mins

4 serving

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