Arroz Verde
Arroz Verde



  • 4 tbsp olive oil
  • 60g chopped shallots
  • 12 chopped garlic cloves
  • 1 litre quality fish stock
  • 100g chopped parsley
  • 1.5 tsp salt
  • 400g paella rice
  • 30 raw clams, scrubbed
  • 200g raw prawns, peeled
  • Heat the oil in a casserole over a medium heat. Add the shallots, fry for 5 mins, then add the garlic and fry for 1 minute more. Stir in the stock, parsley, and salt, and bring to a simmer.
  • Sprinkle in the rice, stir once, then simmer vigorously for 6 mins. Put the clams and prawns on top, and shake the pan a little so they sink into the rice. Lower the heat and simmer gently for 12-14 minutes. Once the rice is tender and the stock absorbed, serve in bowls with mayo or whatever else you fancy!
45 mins
4 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box