Asian Braised Beef Ribs
Back home
1 min read

Asian Braised Beef Ribs

Asian Braised Beef Ribs

Ingredients

Method

  • 2 tbsp olive oil
  • 1.2 kg beef short ribs
  • 1 chopped shallot
  • 4 garlic cloves, bashed
  • 3cm piece of ginger, sliced
  • 250ml sake
  • 500ml beef stock
  • 100ml soy sauce
  • 100ml sherry
  • 100ml rice wine vinegar
  • 2 tbsp brown sugar
  • 1 star anise
  • Heat the oil in a heavy-based saucepan and season the ribs before searing all over. Remove and drain most of the oil from the pan, then fry the garlic, ginger and shallot for 3 mins, before pouring in the sake and simmering for 2 mins more. Add all the remaining ingredients, stir well, and return the beef to the pan. Simmer on a low heat, covered, for 3 hours.
  • Remove the ribs from the pan and set aside. Strain the sauce through a sieve, and simmer the sauce for 10 mins to reduce by a third. Pour the sauce over the beef, and serve.
3 hrs
4 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box