Asian Crispy Squid Salad

Method

• Half-fill a pan with oil and heat to sizzling temperature. Mix the flour and 2 tsp of salt and pepper, place the eggs in a separate bowl. Dip the squid in egg, coat in the flour, then deep fry for 3 mins until golden. Drain on a paper towel.
• Combine the sauces, olive oil and sugar in a bowl. Arrange the salad leaves on a platter, top with the crispy squid and drizzle with your quick dressing. Delicious!