Asian Sea Bass and Greens Traybake

Preheat the oven to 220C. Whisk together the soy, honey, wasabi, and sesame seeds in a bowl. Pop all of the greens in a baking tray, and toss with a splash or two of water. Cook in the oven for 10 mins, and meanwhile cook the noodles to pack instructions.
Once the vegetables are tender, drizzle them with half the soy dressing and half the spring onions, and toss well. Place the fish fillets on top (skin-side up) and pour over the rest of the dressing. Sprinkle with sesame seeds, and put the whole lot back in the oven for 6 mins. Serve with the cooked noodles and a sprinkling of soy sauce, and enjoy.

15 mins

2 serving

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