Asian Steak Salad
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1 min read

Asian Steak Salad

Asian Steak Salad

Ingredients

Method

  • 1 x sirloin steak
  • Salt and pepper
  • 25ml oil
  • 1 red chilli, chopped
  • 1 tbsp palm sugar
  • 2 sliced cloves of garlic
  • 2 tbsp chopped coriander
  • 2 tbsp fresh mint, chopped
  • 1 tbsp soy sauce
  • 1 tsp fish sauce
  • 1 lime, zest and juice
  • 1 lettuce
  • 50g peas
  • 6 sliced radish
  • Preheat your griddle pan, then season the steak and drizzle with oil. Cook for about 3 minutes on either side, then leave to rest while you prepare the salad.
  • Make your dressing by putting the palm sugar, chilli, garlic, and a tsp of salt into your pestle and mortar, and giving it all a good grind for a minute or two. Add the coriander and mint, grind some more, then pour in the fish sauce, soy sauce, lime zest, and juice.
  • Slice the lettuce into 6 wedges, and place in a serving bowl. Top with the peas and radishes, a couple of coriander leaves, then pour over your dressing. Toss to coat, then serve with sliced steak on top.
20 mins
2 serving
This recipe pairs perfectly with the Chateau de Paraza 'Bad Rosie' Rosé 2018 from Minervois, France.

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