Asian Steak Salad
Asian Steak Salad



  • 1 x sirloin steak
  • Salt and pepper
  • 25ml oil
  • 1 red chilli, chopped
  • 1 tbsp palm sugar
  • 2 sliced cloves of garlic
  • 2 tbsp chopped coriander
  • 2 tbsp fresh mint, chopped
  • 1 tbsp soy sauce
  • 1 tsp fish sauce
  • 1 lime, zest and juice
  • 1 lettuce
  • 50g peas
  • 6 sliced radish
  • Preheat your griddle pan, then season the steak and drizzle with oil. Cook for about 3 minutes on either side, then leave to rest while you prepare the salad.
  • Make your dressing by putting the palm sugar, chilli, garlic, and a tsp of salt into your pestle and mortar, and giving it all a good grind for a minute or two. Add the coriander and mint, grind some more, then pour in the fish sauce, soy sauce, lime zest, and juice.
  • Slice the lettuce into 6 wedges, and place in a serving bowl. Top with the peas and radishes, a couple of coriander leaves, then pour over your dressing. Toss to coat, then serve with sliced steak on top.
20 mins
2 serving
This recipe pairs perfectly with the Chateau de Paraza 'Bad Rosie' Rosé 2018 from Minervois, France.

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box