Name: Asparagus and Crab Salad
Cook time: 30 min
Yield: 4
Cuisine: Australian
Ingredients: 3 tbsp quality mayo; 1 lemon, zest and 2 tbsp of juice; 2 tsp mustard; 2 tbsp olive oil; 250g trimmed asparagus spears; 200g white crab meat; 4 sliced spring onions; 1 red chilli, thinly sliced; 30g coriander leaves; 50g rocket salad

Ingredients
Method

Ingredients

Method

3 tbsp quality mayo
1 lemon, zest and 2 tbsp of juice
2 tsp mustard
2 tbsp olive oil
250g trimmed asparagus spears
200g white crab meat
4 sliced spring onions
1 red chilli, thinly sliced
30g coriander leaves
50g rocket salad

Mix the mayo, lemon juice and zest, oil and mustard in a bowl. Season and set aside. Shave the asparagus with a veg peeler into long strips and transfer to a mixing bowl. Squeeze any excess liquid from the crab meat and add to the asparagus, along with the chilli, coriander and spring onions. Drizzle with the dressing and toss together.
Place the rocket salad and asparagus mixture on serving plates, then season and serve immediately with toast or crackers.

30 mins

4 serving

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