Asparagus Parcels with Ham and Mozzarella

Blanch the asparagus in boiling salted water for 2 mins, then refresh until the cold tap. Cut the mozzarella slices in half and sit both halves on top of 2 asparagus spears. Top with another 2 spears, then wrap in 2-3 slices of prosciutto so the mozzarella is sandwiched in the middle.
Heat a splash of olive oil in a pan and carefully fry the asparagus parcels for a couple of minutes, or until the prosciutto is crisp and the cheese is oozing. Meanwhile, whisk together the vinegar and 3 tbsp of olive oil. Add the chopped basil and some seasoning. Serve the parcels with some salad leaves and the basil dressing drizzled all over.

20 mins

4 serving

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