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Ingredients
Method
- 2 aubergines, peeled and diced
- 4 tbsp olive oil
- 2 large tomatoes, deseeded, peeled and diced
- 3 chopped garlic cloves
- 1 tsp smoked paprika
- 2 tsp ground cumin
- ½ tsp cayenne pepper
- ½ lemon, juice only
- Coriander and parsley, chopped
- Salt and pepper
- Heat the olive oil and fry the aubergines until tender and golden. Add the tomatoes, spices and garlic and cook for about 15 mins. Tip the lot into a bowl and mash well. Stir in the lemon juice, season to taste, then serve with flatbreads and enjoy.
25 mins
4 serving
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