Avocado, Pea, and Mint Pasta Recipe

What you'll need:

• 375g penne
• 1 large avocado
• 2 cloves of garlic
• 2 tbsp olive oil
• ½ tsp salt
• 1 lemon, zest and juice
• 6 mint leaves
• 150g peas
• 1 red chilli

Time: 15 mins

Serves: 4

Method

First

Cook the pasta, drain, and set aside. While this is going on, destone the avocado, and take the avocado flesh, garlic, oil, lemon, salt, and mint, and blend with a splash of water, until you get a smooth paste.

Second

Mix the avocado paste into the cooked pasta, and stir in the peas. Grate the red chilli over the top, serve, and enjoy!

Wine Match

For the perfect wine pairing, crack open a bottle of the refreshing and tangy Wine Farer Chenin Blanc 2018! These two should be a winning combo!

There you have it -- an easy recipe for Avocado, Pea, and Mint Pasta!

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