Bacon and Lentil Soup

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Bacon and Lentil Soup

Bacon and Lentil Soup

Ingredients
Method

Ingredients

Method

200g chopped smoked bacon
2 chopped leeks
2 crushed garlic cloves
2 diced carrots
2 diced celery stalks
8 tbsp red lentils
1 litre chicken stock
1 tbsp tomato puree
2 tbsp chopped parsley

Fry the bacon in a large pan until golden and the fat has rendered, then tip in the garlic, leeks, carrots, celery and a pinch of salt and pepper. Cook for 10 mins or until the veggies have softened.
Stir in the red lentils, stock and tomato puree and simmer for 15 mins, or until the lentils are tender. Stir the parsley through the soup and simmer for 3 mins more, then serve with crusty bread.

35 mins

4 serving

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