Bajan Snapper Curry

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Bajan Snapper Curry

Bajan Snapper Curry

Ingredients
Method

Ingredients

Method

For the Spice Mix
2 tbsp coriander seeds
2 tsp cumin seeds
2 tsp black peppercorns
1 tsp cardamom pods
1 tsp cloves
Small piece of cinnamon
1 tsp chilli powder
1 tsp nutmeg
For the Curry
900g snapper
Salt and pepper
2 tbsp oil
2 chopped onions
½ tsp ground turmeric
2 cloves of garlic, chopped
Small piece of ginger, chopped
3 tbsp tamarind water
2 sprigs of thyme, leaves picked
½ tsp anise
450ml fish stock

Dry roast the spices until lightly coloured and fragrant. Leave to cool, then grind in a pestle and mortar. Cut the fish into bite-size pieces, season well.
Fry the onion in the oil until golden, then stir in your spice mix and the turmeric, and fry for a couple of minutes. Add the fish and all the other ingredients, then simmer for 10 mins until cooked through. Serve with brown rice - perfect!

30 mins

4 serving

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