Baked Cheese with Thyme

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Baked Cheese with Thyme

Baked Cheese with Thyme

Ingredients
Method

Ingredients

Method

1 cheese in a box (such as Pont L’Eveque or a good Camembert)
1 tsp fresh thyme leaves
1⁄2 tsp olive oil
Salt and pepper
1⁄2 red pepper, deseeded and chopped
Crusty bread to serve

Preheat your oven to 220C. Place the cheese (in the box) on a baking sheet, and sprinkle with the thyme. Drizzle with the olive oil, and add plenty of seasoning.
Place in the oven, and bake for about 15 minutes. You want it just melted, and nicely oozing. Serve hot with crusty bread and some chopped peppers.

30 mins

2 serving

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