Baked Egg Avocado Brunch
Baked Egg Avocado Brunch

Ingredients

Method

  • 1 ripe avocado
  • 2 eggs
  • 1 tomato, finely chopped
  • 3 spring onions, finely sliced
  • 2 pitta breads, toasted
  • Salt and pepper
  • Kick things off by preheating your oven to 220C. Slice your avo in half, and twist to separate lengthways. Remove the stone, then place the avocado halves open-side up in a baking tray.
  • Crack one of the eggs into a bowl, then carefully pour it into the hole left by the stone in the avocado. Repeat with the other half, and then bake for about 15 minutes to cook through. Season well with salt and pepper, and serve with the tomatoes, spring onions, and toasted pitta. Yum!
25 mins
1 serving
This recipe pairs perfectly with the Jeanneret Riesling 2019 from Clare Valley, Australia.

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