Baked Feta and Greens Potato Salad
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Baked Feta and Greens Potato Salad

Baked Feta and Greens Potato Salad

Ingredients

Method

  • 2 tbsp olive oil
  • 200g zucchini sliced
  • 100g sliced leeks
  • 250g feta
  • ¼ tsp chilli flakes
  • Handful of thyme sprigs
  • 1 lemon, zest and juice
  • 750g halved new potatoes
  • 2 sliced garlic cloves
  • 150g peas
  • Handful of parsley and mint leaves, chopped
  • 150g black olives, halved
  • Preheat the oven to 180C. Toss the zucchini, leeks, block of feta, chilli flakes and thyme leaves in a roasting tin, drizzle with oil and scatter with lemon zest. In a separate tin, toss the garlic and potatoes together with some more oil and seasoning. Pop both trays in the oven for 20 mins, then toss and cook for 20 mins more.
  • Stir the peas into the tray with the feta, then cook for 10 mins more. Once the potatoes are done, toss them into the tin with the feta, and gently mix everything together. Serve scattered with herbs and olives, add a squeeze of lemon, and enjoy.
15 mins
4 serving

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