Baked Pork Chops with Thyme and Potatoes

Preheat the oven to 200C. Toss the potatoes in the oil, garlic and thyme, then lay on a roasting tray and season well. Roast for 25 mins or until very tender.
Whisk together the mustard and honey in a jug, then season the pork chops and brush with half the honey mixture. Nestle into the potatoes on the roasting tray and cook for a further 10 mins. Turn the chops over, baste with the honey glaze and bake for 10 mins more. When cooked through, serve the chops with the potatoes and some salad - delicious!

45 mins

4 serving

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