
- Recipes & Pairings
- Winemakers
- Wine Tips & Education
- gluten-free
- vegetarian
- salad
- Italian
- Fish
- Chicken
- Stories & Lifestyle
- Seafood
- vegan
- pork
- easy
- french
- lamb
- lunch
- pasta
- meat
- Cheese
- quick
- beef
- asian
- soup
- spanish
- thai
- duck
- spicy
- curry
- mexican
- picnic
- classic
- starter
- barbecue
- chinese
- mediterranean
- brunch
- indian
- moroccan
- Burgers
- stew
- dinner
- salmon
- healthy
- japanese
- Fried
- lentils
- sausages
- rice
- steak
- snack
- shellfish
- simple
- family
- side
- bacon
- prawns
- potato
- squid
- pescetarian
- scallop
- Events
- portuguese
- mushroom
- ribs
- beans
- dairy free
- pate
- greek
- sandwich
- dessert
- chorizo
- Chilli
- wines
- Caesar Salad
- avocado
- eggplant
- tomatoes
- turkey
- family-friendly
- malaysian
- slow
- traditional
- rustic
- red wine
- chicken casserole
- Stir Fry
- halloumi
- Argentina
- vegan
- dip
- spicy
- vegetarian
- korean
- oriental
- one-pot
- mussels
- hearthy
- roast
- pastry
- crab
- sharing
- tapas
- tart
- caribbean
- cajun
- eggs
- casserole
- vietnamese
- game
- Butter Chicken
- Pumpkin Soup
- crayfish
- wine pairing
- christmas drink
- pork chops
- Salsa
- Chocolate
- Ancient History of Wine
- lamb casserole
- fish and chips
- winemaker
- omelette
- Vegan
- vega
- salad
- salad
- anchovy
- risotto
- creamy
- chickpeas
- fritters
- russian
- african
- tuna
- salami
- takeaway
- oyster
- kale
- parmesan
- sides
- asian
- meatballs
- couscous
- sauce
- hungarian
- venison
- slaw
- offal
- charcuterie
- creole
- sushi
- noodles
- american
- apple
- Quiche Lorraine
- Chicken Breast
- Salmon Recipe
- Chicken Soup
- Macaroni & Cheese
- Mac-n-Cheese
- moroccan meatballs
- Weddings
- white wine
- must-try wines
- organic wines
- vegan wines
- biodynamic wines
- mulled wine
- sangria
- tomato soup
- onion soup
- wine decanting
- decanter
- goulash
- winemaking
- potato salad
- corked wine
- screw-top wine
- aperitifs
- digestifs
- Nicoise salad
- Ratatouille
- chocolate chilli con carne
- Curried Roast Parsnip Soup
- wine regions
- wine trends
- Greek Style Pasta
- Lemon Chicken
- wine terms
- Baba Ganoush
- Hunter Valley
- Wineries
- Home-cured Salmon
- Moules Mariniere
- roast duck
- mushroom risotto
- Pie
- grapes
- Carbonara
- tortilla patata
- Shiraz
- lasagna
- Cabernet Sauvignon
- fish cakes
- pork chow mein
- Pinot Noir
- yarra valley
- Oak Ageing
- Old World Wine
- New World Wine
- Wine Flaws
- Wine Myths
- cassoulet
- lamb tagine
- lamb shanks
- chicken with peas and bacon
- Thai Fish Cakes
- exotic cuisines
- wine labels
- Chardonnay
- Unusual Wines
- sauvignon blanc
- palate
- Salads
- sardines with chickpeas
- crab cakes
- Thai Green Curry
- Kangaroo Steak
- chicken tagine
- beef stew
- pulled pork
- tagliatelle bolognese
- linguine
- wine
- restaurant
- wine rules
- lamb chops
- burritos
- sticky duck
- fish pie
- tuna steak
- roast chicken
- wine habits
- thai rice
- crusted cod
- sea bass
- ginger
- fennel
- oriental salad
- italian meatballs
- lamb with red wine
- chilli ribs
- rabbit country stew
- sparkling wine
- wine industry
- sediment
- crystallisation
- McLaren Vale
- minerality
- Margaret River
- crusted fish
- wiener schnitzel
- thai crab cakes
- fusilli
- valencian paella
- cajun jambalaya
- beef brisket
- bicol express
- Barossa Valley
- terroir
- Frittata
- spaghetti
- chicken satay
- chicken herb and cream sauce
- We're Hiring!
- Pasta
- sustainable
- fingerfood
- spicy
- off dry
- quick dinner
- fresh
- sophisticated
- bistro
- crudites
- sustainable
- biodynamic
- gazpacho
- marinade
- mushrooms
- whiting
- calamari
- crispy
- barramumdi
- crust
- pesto
- figs
- feta
- teriyaki
- authentic
- tagliatelle
- wings
- mango
- sardines
- prosciutto
- biryani
- tagine
- sirloin
- beetroot
- mole
- pad thai
- schnitzel
- escalopes
- lox
- asparagus
- stuffed
- cannelloni
- broth
- mediterranean
- fancy
- luxurious
- milanese
- breaded
- tortilla
- meat
- meat
- torte
- meat
- meat
- meat
- meat
- meat
- side dish
- meat
- tapas
- meat
- side dish
- pomegrenate
- octopus
- coconut
- bread
- goan
- cauliflower
- sweetcorn
- dairy free
- brunch
- arabian
- asian
- dairy free
- fries
- braised
- popcorn
- nuts
- celeriac
- bacon
- peas
- lemon
- dressing
- strawberries
- jackfruit
- liver
- fry
- fondue
- kidney
- hummus
- blueberries
- seitan
- cod
- lobster
- crea
- baking
- leftovers
- cream
- takeout
- truffle
- pressure cooker
- ham
- british

Ingredients
Method
- 100g chorizo
- 1 sliced onion
- 1 garlic clove, sliced
- 200g arborio rice
- 4 tomatoes, chopped
- 50g butter
- 1 tbsp parsley, chopped
- 600ml chicken stock
- Salt and pepper
- 4 x salmon fillets, skinned
- 250g smoked salmon
- 1 lemon, juice only
- Preheat the oven to 180C. Heat a large frying pan, and fry the chorizo for 4 minutes or until crisp. Remove from the pan, and set aside. Fry the garlic and onion in the chorizo oil for a couple of minutes.
- Place the onion, garlic, chorizo, rice, tomatoes, butter, and parsley into a casserole dish, and season well. Pour over the chicken stock, close the lid, and bake in the oven for 30 minutes to cook the rice.
- Wrap the salmon fillets in smoked salmon, season well, and sprinkle with lemon juice. Roast in the oven for 8 minutes, and then serve on a bed of the chorizo rice.
1 hr
4 servings

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!
Build my box