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Ingredients
Method
- 1 lamb leg steak
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper
- 1 zucchini, sliced into ribbons with a veg peeler
- 2 tbsp white wine vinegar
- 2 tbsp olive oil
- 2 tbsp fresh mint, chopped
- 1 tbsp each fresh dill and parsley, chopped
- Salt and pepper
- Brush the lamb leg steak with oil, and season well. Get a griddle pan really hot, then griddle the steak for 3-4 minutes to chargrill nicely. Turn the lamb steak over, splash the balsamic all over it, and then cook for another 3 minutes so the vinegar reduces and the lamb is cooked to your liking. Leave to rest.
- Place all of the zucchini ingredients into a bowl, and mix well. Allow to marinate for 10 minutes, then serve the lamb on a bed of your zucchini ribbons. Nice!
30 mins
1 serving
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