Balsamic Strawberry and Halloumi Salad

Slice the strawberries and chuck into a bowl with the vinegar. Leave to one side. Meanwhile, griddle the halloumi slices until charred, and toast the pine nuts. Slice the herbs and peel the cucumber into ribbons.
Arrange the cucumber ribbons on a serving plate, and top with the halloumi and scattered strawberries. Add a good glug of olive oil to the reserved balsamic vinegar, whisk with a fork and drizzle all over the salad. Scatter with herbs and the toasted pine nuts, season, and serve.

25 mins

2 serving

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