Barramundi Fillets in Lemon Butter

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Barramundi Fillets in Lemon Butter

Barramundi Fillets in Lemon Butter

Ingredients
Method

Ingredients

Method

220g barramundi fillets
2 tbsp butter
2 tbsp lemon juice
2 tbsp olive oil
5 basil leaves, chopped
1 crushed garlic clove
Salt, to taste

Melt the butter in a saucepan and gently fry the garlic for a minute to soften. Stir in the lemon juice and basil, add a pinch of salt, and set aside.
Pat the fish fillets dry, and drizzle with a little olive oil. Fry for 3-4 mins on one side, then flip and fry for 2 mins on the other until golden. Serve on a plate, drizzled with your sauce and scattered with a little more basil - so simple, so delicious!

10 mins

2 serving

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