Bavette Steaks with Mushrooms

Rub the steaks with 1 tsp of oil and the porcini powder, as well as some seasoning. Set aside for 10 mins. When ready, sear the steaks for 2 mins on each side. Add half the butter to the pan for the last 30 seconds and baste the meat thoroughly, then lift the steaks to a plate, splash with the soya sauce, and leave to rest.
Add the remaining oil and butter to the pan and toss in the garlic and mushrooms. Season and fry for 2 mins, then serve with the sliced steaks, the resting juices, and some mashed potato.

25 mins

2 serving

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