BBQ Chipolatas with Best Ever Smoky Tomato Sauce

Make the sauce by chucking all the ingredients in a saucepan, seasoning well, then bubbling for 4 mins until all the sugar has dissolved. Leave to cool and set aside. Heat up a barbecue and stick two skewers through six sausages, to make a kind of chipolata ladder. Repeat with the rest of the sausages in batches of six.
Barbecue your bangers until browned and sticky on each side, then brush with a generous slick of your sauce and cook for another minute until nice and glossy. Brush again with sauce before serving, obviously with more sauce on the side. Yum!

30 mins

6 serving

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