BBQ Hunter’s Chicken

Preheat the oven to 200C. Oil a tray and place the seasoned chicken breasts onto it, before covering each with 2 rashers of bacon. Cook in the oven for 20-25 mins, or until cooked through.
Meanwhile, fry the onion in about 1 tbsp of oil until golden and slightly caramelised, then set aside. Boil the beans and carrots for 8 mins until al dente, then pour the BBQ sauce over the chicken breasts, scatter with parmesan and return to the oven for 3 mins. Serve with mustardy mashed potatoes, the boiled vegetables, and a big tangle of caramelised onions. Comfort food at its best!

45 mins

2 serving

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