BBQ Lobster with Ginger Butter

Get your barbecue glowing. Chop the whites of the spring onions and mix with the butter, ginger and a pinch of sea salt. Transfer half the mixture to a serving dish, reserve the rest. Brush the lobster tails with oil and barbecue, cut side down, for 3 mins. Flip and brush with the reserved butter mixture and cook for 3 mins more, then transfer to a serving plate and cover.
Toss the beans with a splash of oil and barbecue for 5 mins, then season and set aside. Chop the greens of the spring onions, sprinkle with sesame seeds and scatter over the lobster tails. Add a squeeze of lime and sprinkle with chilli flakes. Serve with the ginger butter mixture for added indulgence, and enjoy.

25 mins

8 serving

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